Granny Smith Apple

Granny Smith Apple

The Granny Smith Apple (Malus domestica ‘Granny Smith’) is a tart and crisp apple variety, known for its bright green skin and firm, juicy flesh. Originating in Australia, Granny Smith apples are larger in size and have a distinctive sour flavor, which makes them ideal for baking, pies, and cooking, as well as for eating fresh. They are also popular for making applesauce and cider. The tree is hardy and thrives in well-drained soils and full sun, often producing abundant crops in late fall. Granny Smith apples are highly valued for their tartness, crisp texture, and versatility in both culinary and fresh applications.

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Description

Malus domestica ‘Granny Smith’

The Granny Smith Apple (Malus domestica ‘Granny Smith’) is a tart and crisp apple variety, known for its bright green skin and firm, juicy flesh. Originating in Australia, Granny Smith apples are larger in size and have a distinctive sour flavor, which makes them ideal for baking, pies, and cooking, as well as for eating fresh. They are also popular for making applesauce and cider. The tree is hardy and thrives in well-drained soils and full sun, often producing abundant crops in late fall. Granny Smith apples are highly valued for their tartness, crisp texture, and versatility in both culinary and fresh applications.

Min. Quanity Grade/Age Size No. Per Bundle Bundle + Fifty + Hundred + 5 Hundred + 25 Hundred +
10 Transplant 1 Yr. 3′ Whip 7/16″ cal. 10 13.00 7.00 6.50
5 Transplant 2 Yr. 5′ Br. 11/16″ cal. 5 20.00 10.50 10.00
10 Transplant 1 Yr. 4′ Whip 9/16″ cal. 10 14.00 8.00 7.50

Additional information

Botanical Name

Malus domestica 'Granny Smith'
Height

14'
Zone

5-9

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