Fuji Apple

Fuji Apple

The Fuji Apple (Malus domestica ‘Fuji’) is a popular and flavorful apple variety known for its crisp texture, balanced sweetness, and mild tartness. Originating in Japan, Fuji apples are large, round, and have a red to pinkish skin with yellow undertones. The flesh is dense, juicy, and aromatic, making them perfect for eating fresh, baking, or making applesauce and cider. Fuji apples are also prized for their long shelf life and resistance to bruising. Thriving in well-drained soils and full sun, Fuji apple trees are commonly grown in orchards and home gardens, offering both a high-quality fruit and an attractive, productive tree.

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Description

Malus domestica ‘Fuji’

The Fuji Apple (Malus domestica ‘Fuji’) is a popular and flavorful apple variety known for its crisp texture, balanced sweetness, and mild tartness. Originating in Japan, Fuji apples are large, round, and have a red to pinkish skin with yellow undertones. The flesh is dense, juicy, and aromatic, making them perfect for eating fresh, baking, or making applesauce and cider. Fuji apples are also prized for their long shelf life and resistance to bruising. Thriving in well-drained soils and full sun, Fuji apple trees are commonly grown in orchards and home gardens, offering both a high-quality fruit and an attractive, productive tree.

Min. Quanity Grade/Age Size No. Per Bundle Bundle + Fifty + Hundred + 5 Hundred + 25 Hundred +
5 Transplant 2 Yr. 5′ Br. 11/16″ cal. 5 20.00 10.50 10.00
10 Transplant 1 Yr. 3′ Whip 7/16″ cal. 10 13.00 7.00 6.50
10 Transplant 1 Yr. 4′ Whip 9/16″ cal. 10 14.00 8.00 7.50

Additional information

Botanical Name

Malus domestica 'Fuji'
Height

17-20'
Zone

6-9

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