Description
Malus domestica ‘Winesap’
The Winesap Apple (Malus domestica ‘Winesap’) is a tart, flavorful apple variety known for its firm texture and deep red to purple skin. Originating in the United States, Winesap apples have a crisp, juicy flesh with a balance of sweet and tangy flavors, making them ideal for fresh eating, baking, and making cider. The tree is hardy and thrives in well-drained soils and full sun, producing fruit that ripens in late fall. Winesap apples are prized for their rich flavor, long shelf life, and versatility in both savory and sweet dishes, as well as their ability to hold up well during cooking.
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