Description
Malus domestica ‘Wolf River’
The Wolf River Apple (Malus domestica ‘Wolf River’) is a large, tart apple variety known for its distinctive, russeted skin and crisp texture. Originating in the Midwest, it is typically used for cooking, baking, and making applesauce due to its firm flesh and balanced sweetness with a hint of tartness. Wolf River apples are large, often weighing over a pound, and are prized for their ability to retain their shape when cooked. The tree is hardy and thrives in well-drained soils and full sun, with a late-season harvest in the fall. Wolf River apples are valued for their versatility in the kitchen and for making hearty apple dishes.
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